Best of Feast TV: Sweets
Season 2019 Episode 8 | 28m 25s | Video has closed captioning.
See how traditional Mexican ice cream is maden at Paleterias Tropicana. Then head to Springfield to meet Shawn Askinosie of Askinosie Chocolate. He’s making some of the best bean-to-bar chocolate in the country. Then a stop by Crown Candy Kitchen and get to know the man behind this long-standing St. Louis confectionary. Recipe: Bourbon-ginger chocolate tart with salty pretzel crust.
Problems Playing Video? | Closed Captioning